Born in Brazil and raised in Mexico, Jason Greenwood is committed to creating spirits that capture the essence of the Willamette Valley. Along with his wife, he’s the founder of Divine Distillers, which specializes in brandy, tequila agave and seasonal amaro made from locally sourced fruits and herbs. Visit the Independence tasting room for a flight and then head around the building to the Inferno Restaurant, located near their beautifully designed spacious patio, for delicious pub fare and Divine-infused cocktails.
Additionally, you can find Super Skewer BBQ located at Divine Distillers through October. Victor Perez, the mastermind behind Super Skewer, crafts a diverse range of dishes on an open fire, including pork belly tacos, picanha, esquite, and his unique chimichurri sauce. With his ever-changing BBQ dishes, it's worth visiting to discover what's on the menu for the day.