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Salem

1859 Cider Co. is all about the fruit. We believe in using real fruit, mostly organic, sourced from the Oregon Territory, to make exceptional cider. At 1859 Cider Company we're proud producers, bringing you seven generations of farming in Salem, Oregon. 
249 Liberty St. NE, Ste. 140 (In the back alley)
Salem, OR 97301
503-584-1306

Time Lapse Fruit Processing at 1859 Cider Co.

Salem

Bari is a continental restaurant featuring locally sourced ingredients. Local and global wine list and extended spirit collection. Bari features original paintings by Northwest artists.
136 High St. SE 
Salem, OR 97301
503-991-5386

Amity

Living room style tasting, spacious upper deck and lower patio, sweeping views of the Cascade range. Stroll through the gardens or sit by the fire
21101 SE Cherry Blossom Lane
Amity, OR 97101
503-435-1278

Salem

Steaks, seafood, burgers, fish & chips just to name a few. Chira is a Le Cordon Bleu graduate in Restaurant Management, Hotel Operations and Culinary Arts.    
189 Liberty St. NE Suite 111 
Salem, OR 97301
503-851-8956

Salem

Steaks, seafood, burgers, fish & chips just to name a few. Chira is a Le Cordon Bleu graduate in Restaurant Management, Hotel Operations and Culinary Arts.    
189 Liberty St. NE Suite 111 
Salem, OR 97301
503-851-8956

Rickreall

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Our tasting room offers a range of wines from Pinot Noir to Zinfandel, an outdoor patio, gift shop, and Sunday brunch. Open daily, 10 a.m.-5 p.m.
501 S Pacific Hwy., 99W
Rickreall, OR 97371
503-623-2405 or 800-291-6730

 

Salem

The Campus is composed of the Gilgamesh Brewery, restaurant, and outdoor event space. Great brews and food. Family friendly until 9 p.m.
2065 Madrona St. SE
Salem, OR 97302
503-584-1789

Amity

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An organic, biodynamic vineyard ideally located in the Eola-Amity Hills AVA of Oregon’s Willamette Valley. With sweeping valley views, the vines of Keeler Estate Vineyard receive maximum sun exposure and cool coastal breezes. Gabriele and Craig Keeler’s commitment to blend land, vine, wine and intention creates a relaxed, unique experience for visitors. Open Thursday–Sunday, 11 am-5 pm; or by appointment.
5100 SE Rice Lane
Amity, OR 97101
503-687-2618
 

Rickreall

Enjoy hand-crafted, estate-grown Pinot noir, Pinot blanc and Chardonnay while surrounded by beautiful gardens and old-growth oaks. Wood-fired pizza on Saturdays and Sundays. Tasting Room & Cafe open noon-5 pm.
4225 N Pacific Hwy. 99W
Rickreall, OR 97371
503-831-4916 or 800-831-4916

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Visit Rogue Farms Chatoe Rogue tasting room, tour our hop processing facility and historical Alluvial hop yard, and enjoy our private beach on the Willamette River.
3590 Wigrich Rd.
Independence, OR 97351
503-838-9813

Sublimity

Silver Falls Lodge & Conference Center from The California Parks Company on Vimeo.

It is the ideal spot for group retreats, reunions, board meetings and larger gatherings. Overnight, hotel-style accommodations for up to 78 people, meeting space and a dining hall for up to 120 people. Quaint cabins and lodges are available for overnight stays. Open year-round. On-site catering. For groups e-mail: [email protected]
Silver Falls Lodge & Conference Center
20022 Silver Falls Hwy. Se
Sublimity, OR 97385
503-873-3113 or 866-575-8875

Salem

Our founder and winemaker, Mark Vlossak, handcrafts eight award winning Pinot noirs and five white wines that you may taste at our estate – Zenith Vineyard.
5657 Zena Rd. NW
Salem, OR 97304
503-378-1526

Turner

Open daily from 11 a.m.-6 p.m. featuring wine tastings, winery tours and wine and food pairings created by our Winery Chef.
8800 Enchanted Way SE
Turner, Oregon 97392
503-588-9463
800-344-9463

Salem

We are thrilled to announce Wine Enthusiast Magazine has awarded Oregon’s Willamette Valley as its 2016 Wine Region of the Year for the annual Wine Star Awards. Meet some of Oregon's colorful characters and learn why our region has become the home of New World Pinot noir! The award was presented at the Wine Star Awards dinner in Miami on January 30.