Explore the Farms and Food Stands of the Mid-Willamette Valley

Indulge in a foodie-focused, self-guided tour of the region

For generations, farming has been a way of life for Willamette Valley ranchers, vintners, and growers. Over the years, Oregon’s Willamette Valley has become known for its legendary pinot noir grapes, and today produce 99% of all hazelnuts consumed in the United States. These days, the region hosts nearly 19,500 farms—more than the rest of the state combined—across nearly 1.6 million acres.

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